A celebration of an inclusive England at Toynbee Hall
While the nation’s men’s national football team play in the World Cup, Grow Social Capital is teaming up with Toynbee […]
A celebration of an inclusive England at Toynbee Hall Continue reading
While the nation’s men’s national football team play in the World Cup, Grow Social Capital is teaming up with Toynbee […]
A celebration of an inclusive England at Toynbee Hall Continue reading
Did you know that the River Thames and wind were principal environmental factors in creating Cockneys? Grow Social Capital’s Andy
Celebrate St. George’s Day as a day of self-affirmation, making communities feel better about the things we share with others.
Our campaign to celebrate and protect Cockney culture is featured in the latest edition of Saga Magazine – the UK’s
This video from the Cockney Cultures YouTube channel explores the diverse identity of Cockneys and the methodology of genealogy. Hosts Andy Green and Patricia Sears
New Research Shows How Community-Led Approaches Can Transform Linguistic Inequality In London. The value and impact achieved by Grow Social
Community-Led Solutions to Linguistic Inequality in London Continue reading
We were thrilled to be featured in last Saturday’s edition of The Guardian alongside Caroline Lucas, Kojo Koram and Billy
Next month, we’re off to Leicester in the English East Midlands for the latest Saturday Heritage Fair hosted by our friends
On 20 May, our Andy Green and Russell Todd were guests at the More In Common In Action conference in
Grow Social Capital at More In Common In Action Continue reading
A campaign co-created by Grow Social Capital to protect the staple dish of Cockney cuisine, Pie’n’Mash by seeking protected status
though we’d always challenge the reductive assumption that there is only one type of Welsh accent – Wales has many
The ‘fading Welsh accent and does it even matter?’ – a response Continue reading
Where is the best bara brith in Wales? Two Cockneys, now living in Wales, are aiming to find out where
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